Dinner "Alsace and the left bank of the Rhine"

Starter:

Flammkuchen - seafood - crème fraîche - dill - lettuce

Intermediate course:

Bouillabaisse - cod - prawn - cockles - fennel - potato - rouille - facaccia crisp

Main course:

Beef bavette - lightly bound meat gravy - mushrooms - roseval - celeriac - yellow carrot

Selection of cheeses - quince jelly - gossip bread

Amuse:

Crostini - Päölke Köning - dried figs - muscat grapes

Starter:

Flammkuchen - fruits du mer - crème fraîche - dill - lettuce

Intermediate course:

Bouillabaisse - cod - prawn - cockles - fennel - potato - rouille - focaccio crisp

Main course:

Beef bavette - lightly bound meat gravy - mushrooms - roseval - celeriac - yellow carrot

Selection of cheeses - quince jelly - gossip bread