White sparkling | Amuse:

Apple - Brie - Walnut - Honey

White | Starter:

Marinated green and white asparagus - Baambrug pig ham - Herb dressing

White | Side dish:

Cheese spread - Dutch shrimps - Parsley

Red | Main course:

Viennese schnitzel of veal tenderloin - Nicola potato gratin - Carrots - Garden peas - Mangetout - Mushroom cream sauce

White sweet | Dessert:

Sachertorte - Apricot gel - Apple strudel ice cream

White sparkling | Amuse:

Apple - Brie - Walnut - Honey

White | Side dish:

Marinated green and white asparagus - Baamburg pig ham - herb dressing

White | Side dish:

Cheese spread - Dutch shrimps - Parsley

Red | Main course:

Viennese schnitzel of veal tenderloin - Gratin of Nicola potatoes - Carrots - Garden peas - Mangetout - Mushroom cream sauce

White sweet | Dessert:

Sachertorte - Apricot gel - Apple strudel ice cream